Rodney Scott, the winner of the James Beard award, an award given to American culinary
professionals, covers many topics from his life story to the culinary traditions of his family. Scott, who
started a barbecue when he was 11 years old, shares many recipes with his readers in this cookbook,
from pit-smoked turkey to smoked chicken wings, from Ella’s Banana Pudding to barbecue spare ribs.
Rodney Scott’s World of BBQ shows how Scott made the barbecue rich.