Thitid Tassanakajohn

Growing up surrounding by delicious home cooked meals, Thitid’s mother and grandmother’s flavors have contributed largely to his passion in cooking. Upon the completion of his Economics degree from Chulalongkorn University, he took off to USA to pursuit his dream at the prestigious Culinary Institute of America (CIA). The top score graduate continued to receive an MBA in Hospitality from Johnson Wales University. During his time in New York, Thitid has worked at several Michelin starred restaurants, including Eleven Madison Park, The Modern and Jean Georges Not only does he has passion in food, but his enthusiasm in wine also led him to become a Certified Sommelier (CS) from the respect Court of Master Sommelier. He has brought home experiences and vision to elevate Thai cuisine and give it a stand among world’s leading cuisines. Now the rising young chef is running one of the most exciting kitchens in Bangkok, Le Du 1 Michelin Star and 4 in Asia’s 50 Best Restaurants 2021 as well as Nusara 20 in Asia’s 50 Best Restaurants 2021 making him the only Thai chef that has 2 restaurants on the prestige of Asia’s 50 best restaurants list.