Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Virgilio Martinez, one of the star chefs, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center.

The chef received his certificate from Le Cordon Bleu and after that his main restaurant, Central, entered the list of the World’s 50 Best Restaurants, given by the British magazine Restaurant, at number 50 in 2013.  Then he opened Lima, a modern Peruvian-style restaurant located in the neighborhood of London. It was awarded a Michelin star in the 2014 Michelin Guide. In the same year, Central jumped 35 places to number 15, winning the “Highest Climber” award, and was later named Latin America’s Best Restaurant that year. The chef’s restaurant, which has managed to become more successful every year, has managed to become the best in Latin America. In 2017, his restaurant was named the second best restaurant in Latin America and the fifth best restaurant in the world.

Martinez is known as one of the new generation chefs who successfully promote Peruvian cuisine. It reinterprets local Peruvian ingredients with modern cooking techniques. Martinez is known as the new star of Lima gastronomy.

In 2013, his restaurant Central managed to enter The World’s 50 Best Restaurants List. The restaurant, which rose to the 15th rank in 2014, became the restaurant that made the biggest leap that year.

The chef’s restaurant, which has managed to become more successful every year, has managed to become the best in Latin America. In 2017, his restaurant was named the second best restaurant in Latin America and the fifth best restaurant in the world.

Tickets are available on Biletix: https://www.biletix.com/etkinlik/12W01/TURKIYE/tr