With ‘Bistro: Classic French Comfort Food’, chef Alain Ducasse shares some of his most popular recipes with food lovers at his successful bistro-style restaurants Aux Lyonnais, Benoit and Allard.

Ducasse’s ‘Bistro: Classic French Comfort Food’, released in 2018, brings together readers with unique recipes that are presented in a more accessible format rather than recipes that even experienced chefs would have difficulty making. In addition, all recipes based on traditional French dishes open a new door to French cuisine, with a classic Ducasse contemporary touch that takes them to new tasteful heights. The book, which is divided into appetizers, main courses and desserts, includes 110 recipes with a unique richness, from camus artichokes with Lyon-style cold foie gras to roast dock with olives. And each recipe presented is divided into steps that make even very complex recipes simpler, and this accessible format makes Ducasse classics applicable to everyone. Another great touch for Ducasse fans is that each recipe carries a designation indicating which of Ducasse’s critically acclaimed restaurants it hails from.