There are 15 once in a lifetime experience packages on offer in the first 12 Days of Christmas being organised by The Forks and Spoons in Hong Kong in aid of charity.
Numerous chefs from around the world came together to help The Forks and Spoons organize the charity event. From 1 December to 12 December, The Forks and Spoons will sell 15 packages on a special website that is being created specifically for the sale. With this event, food lovers will be able to purchase Zoom cooking classes from world-renowned chefs, visits to food markets and unique dinner experiences, among many other events.
The packages will be available on a first-come first served basis and all proceeds that are raised will be donated to the Chicken Soup Foundation, a private charity that assists children and elderly who are facing tough times. Once uploaded on the website, the gifts will be available for purchase for the next 48 hours.
Celebrated British chef Simon Rogan, best known for his international restaurant ventures such as the 2 Michelin starred L’Enclume in the Lake District, Roganic Hong Kong and Aulis Development Kitchen will be offering a private Zoom cooking class with the chef himself as well as a wine paired dinner at L’Enclume together with a 1 night stay.
3 Michael starred Forum’s chef Adam Wong will provide a unique dim sum crafting class for four guests led by Forum’s Dim Sum Supervisor Oscar Lam followed by a wine-paired signature tasting menu.
From New York, chef Junghyn Park of the 2 Michelin starred Korean restaurant Atomix is offering a private food tour of Union Square Market, a masterclass for Korean Fermentation techniques and dinner for two at Atomix.
Vicky Lau, recently named Chef of the Year in Hong Kong has donated a parental Christmas cooking class at Tate Dining room. Her second donation is a dinner for two guests at TATE Dining Room.
In Bangkok, chef Tahiti’s Tassanakajohn of Le Du will donate a private Bangkok street food and market tour led the chef himself followed by a wine paired dinner for two guests at his restaurant.
Dominique Ansel has created a special edition of six exclusive Christmas Cronus pastries from the Domenic Ansel bakery in New York City. He will also present a personalised online greetings video as well as an exclusive Christmas hamper from his latest outlet in Hong Kong.
Mingles chef Mingoo Kang from Seoul, South Korea who recently opened Hansik Goo in Hong Kong is offering a private Zoom cooking class, a wine paired dinner at Hansik Goo and a dinner at Mingles Seoul.
The founder of the new closed-loop cocktail bar concept Penicillin and neo-dive bar Dead& will organise a local foraging and farm trip hosted by the Penicillin team for 4 guests.
Fine food connoisseurs will be happy with the special offering by the Royal Caviar Club which includes a highly rated variety of caviar, a bottle of champagne, a five-course gastronomic caviar experience for four guests and a signature 30g caviar gift set.
Another luxury is the 3 litre Jeroboam of House of Krug’s 2000 vintage.
The Forks and Spoons is a Hong-Kong based consultancy that providers contemporary solutions to all things related to Food and Beverage. They offer services like branding, digital marketing and public relations. It provides services in Hong Kong and also in Macau, Bangkok and Singapore.