The Chaîne des Rôtisseurs GB Young Professional Awards found their winners. Liam Rogers of Gleneagles, one of Scotland’s leading hotels, was awarded the Young Chef of the Year title. Frederick Johnson, who worked in the kitchen of Fat Duck, one of the most important restaurants in England, was selected as the Young Sommelier of the Year.

Rogers; Johnson will represent Great Britain at the Chaîne’s World Championships in Mexico in early October, while Johnson will represent Great Britain in September in Wiesbaden, Germany.