The team from Kødbyens Fiskebar in Copenhagen – one of the Danish capital’s most celebrated restaurants located within the city’s restaurant mecca The Meatpacking District- are coming to London on September 22nd and September 23rd for a special collaboration with east London restaurant The Water House Project. Fiskebar head chef Jamie Lee & Gabriel Waterhouse will be cooking a sustainable, seafood-centric menu, with four courses prepared […]
