The mockumentary Eat a Swede, produced by the Swedish Food Federation and ironically claiming that we must eat lab-grown human meat to combat climate change, won the Entertainment Grand Prix at the Cannes Lions International Festival of Creativity. In Eat a Swede, Swedish scientist and founder of Swede Meat, Dr Erik Karlsson, is trying to […]
Stuart Gillies, former CEO of Gordon Ramsay Group, has reinvented his restaurant’s food policy due to rising inflation. Acting with the “zero waste” mentality, Gillies reduced the prices in its restaurants by 10-15% despite inflation. Gillies, who said he changed his kitchen policy because he wanted to keep his restaurant still accessible, obliges chefs to […]
Organized by the Norwegian Seafood Council to raise awareness about the use of sustainably sourced seafood, the Sea Change campaign will run from 11 June to 2 July. The three-week campaign in Letchworth will kick off with a launch of sustainable seafood flavors with Simon Hulstone from Michelin-starred restaurant The Elephant. Within the scope of […]
Famous actor Leonardo DiCaprio, known for his sensitivity to environmental problems, supported the vegan burger restaurant Neat Burger, which raised funds to increase the number of fast food branches. Neat Burger, which already has a pop-up in London, plans to open a restaurant in New York soon. Stating that DiCaprio’s support for Neat Burger is […]
Michelin-starred chef Niko Romito pioneers a cooking method based on “food transformation”. In the academy he founded with the Science and Nutrition Department of the Sapienza University in Rome, he introduces healthier cooking techniques and trains new chefs on his philosophy.Romito’s method consists of seven techniques that preserve vitamins and antioxidants, use low temperatures to […]
