Mirazur’s world-renowned chef Mauro Colagreco is back in Singapore with his first Italian restaurant, Fiamma. Combining the Italian and Argentine heritage with a deep respect for nature, Colagreco opens Fiamma in Capella Singapore. The celebrity chef is working with Capella Hotels & Resorts Group for the second time, after Côte by Mauro Colagreco, which he […]
The global representative of new style Japanese cuisine, Nobu opened its first restaurant in Singapore at the Four Seasons Singapore. All tables of Nobu, which started to serve its guests on June 1, are reserved for the next two months. Hideki Maeda, who comes from Nobu London, is the executive chef in Nobu’s kitchen, and […]
One of Singapore’s few Michelin-starred chefs, Malcolm Lee has come to the end of his preparations for his new restaurant, Pangium. At Pangium, which will start hosting its guests this summer, the Michelin-starred chef will create a menu that focuses on traditional dishes.Lee’s new restaurant, Pangium, will be located within the Singapore Botanic Gardens, which […]
