Organized in partnership with The World’s 50 Best Restaurants and S. Pellegrino, the Champions of Change awards announced three new winners in their second year. Dieuveil Malonga, the chef of Meza Malonga in Kigali, Rwanda and Chefs in Africa, Olia Hercules and Alissa Timoshkina, the founders of London-based #CookforUkraine, and Koh Seng Choon, the founder […]
