Louis Vuitton is to open its first hotel in Paris, at 103/111 avenue des Champs Elysées. This project crystallizes the diversification of the world’s largest luxury brand into the hotel-restaurant sector, initiated in France last year with its restaurant in Saint Tropez. The brand is prepared to take its place in the hotel industry […]
The St. Regis Residences, a waterfront luxury condo building being built in the Seaport, will be getting its own restaurant, inspired by the motto “savor the moment”. According to managing partner David Doyle, the spot will be “a modern, spirited American bistro,” serving creative comfort food classics, seafood, and cocktails. It will most likely open […]
“The Japanese” is the new and sixth restaurant at Annabel’s Club opened in Berkley Square, London. Opened in July, The Japanese is the sixth restaurant at Annabel’s Club, joining old school Italian, Matteo’s, with its deep inventory of Sassicaia reaching to 1968 served in a space delightfully redolent of the original Club. And in the […]
The Michelin Guide, which was created in the early 1900s to list the restaurants on the road for drivers, has been rating international luxury eating and drinking places and their chefs for many years. And in the list published this year, 17 British restaurants found their place among 194 places. Thus, the number of starred […]
The first Danish restaurant to reach number one on the prestigious list of Opinionated About Dining Europe last year, Alchemist repeated its success this year. Chef Rasmus Munk, the owner of Alchemist, which was at the top of the Top 100 list published by Opinionated About Dining founder Steven Plotnicki last night, said in a […]
Ghanaian-British chef Akwasi Brenya-Mensa has launched a funding campaign to finance new pan-African restaurant Tatale and other African culinary projects. The chef’s new restaurant Tatale will open on July 14 in London’s Southbank. “For too long, African cuisines in the UK and elsewhere have been sidelined. They haven’t been offered the space in the public […]
