Popular Middle East restaurant Honey & Co announced that its branch in Fitzrovia has closed and the new one will be in Bloomsbury. After a decade on Warren Street, Honey & Co will move to Lamb’s Conduit Street. The street is like food heaven with Noble Rot wine house, restaurant, and cheese market La Fromagerie […]
From relaxed casual restaurants and family-run cafes to chic cocktail bars and different culinary London’s gastronomy world meets at the Marylebone Food Festival. The event, which will start on April 26, will include dinners, tasting events, masterclasses, and festival menus. The Marylebone Food Festival, which took place for the first time in 2018, brings together […]
Award-winning chef and former chef and owner of Covent Garden’s Tredwell restaurant, Chantelle Nicholson has announced that she will open a new restaurant, Apricity focuses on sustainability. Apricity, which will open its doors on Duke Street in Mayfair this April, will both have a green approach to sourcing and a zero-waste approach to cooking. Chantelle […]
After the victimization of the pandemic has been through restaurants, German gastronomy has been reborn from its ashes. At the Michelin Guide Germany 2022 award ceremony, the country achieved the highest success by increasing the total number of starred restaurants to 327 of all times. Michelin Guide Germany 2022 has launched new stars, including one new […]
2022 Michelin Guide for Great Britain and Ireland has published on 16th February. Our Farm owner, chef and co-founder Simon Rogan’s L’Enclume had awarded two Michelin stars nine years ago won the third Michelin star this year. The restaurant opened 20 years ago in Cumbria focuses on hyper-local, seasonal produce and ingredients, including fruits, vegetables […]
A vegan restaurant has been awarded a Michelin star for the first time in France. ONA, which stands for Origine Non-Animale and represents its 100% plant-based and animal-free cuisine, is run by chef Claire Vallée. The Ares-based restaurant ONA also won a green star last year. The green star recognizes restaurant that promotes sustainable practices […]
