In Qatar, which will host the World Cup, the biggest football organization in the world, restaurants are also preparing for the organization. Preparations continue in Qatar for the world’s largest football organization. The food and beverage industry in Qatar is also busy with preparations. In the organization where there will be a wide participation from […]
The restaurant and roof bar Green Room, whose preparations have been going on for two years, opens its doors in Leeds this spring. The venue, which will serve as a coffee bar during the day and a restaurant at night, will feature a collection of vegan-friendly meals and drinks on its menu. Opened by Will […]
Turkish cuisine will be represented with two new restaurants in Sydney. Somer Sivrioğlu and his partner Tarık Koni’s Tombik and Özgür Şefkatli and his partner Efe Topuzlu’s Izgara are getting ready to say hello to their guests in Sydney. After Stanbuli’s farewall, which announced that it will close at the end of April, Turkish delicacies […]
One of the best fine-dining chefs in the world Andalusian chef Dani García opens his new restaurant, Babette, this April in Marbella. He gets inspired by the movie Babette’s Feast, everything he learned at the La Cónsula catering school, and recalling a style of cooking that should never be lost. Danish film Babette’s Feast is […]
Every year The Michelin Guide evaluates the quality of ingredients, the harmony of flavors, the mastery of techniques, and the discipline of chefs from around the world. Four Seasons Hotels and Resorts continues to lead the luxury lodging sector with its 21-star restaurants in 16 hotels around the world on the 2022 Michelin Guide list. […]
Spanish chef Paco Morales of two Michelin starred Noor restaurant in Cordoba will be opening a pop-up restaurant at the Tivoli Gardens in Copenhagen between 2 July and 28 July. Discovering Cordoba’s past with his cuisine, Morales will take Noor’s food to Denmark, mixing the flavors of his second restaurant in Cordoba el Bar with […]
