Chef Pichaya “Pam” Soontornyanakij, who was just named Asia’s Best Female Chef 2024, will pick up her prize at the Asia’s 50 Best Restaurants event in Seoul on Tuesday, March 26. A meal at Potong is about more than just the contemporary Thai-Chinese cuisine of chef Pichaya “Pam” Soontornyanakij; it’s also about the famous, multi-story […]
The same owners who brought Islington’s Hot Stone to life also opened Fitzrovia’s RAI, which closed last year. However, the restaurant has reopened at a new site in Bloomsbury, just up the street. Executive Chef Padam Raj Rai, who has previously worked at Nobu, Sake no Hana, and Tsukiji, will once again oversee the cuisine. […]
Antonio Bachour, winner of The Best Chef Awards’ 2018 and 2022 World’s Best Pastry Chef titles, will be making his debut at the Four Seasons Hotel Bangkok at Chao Phraya River. A unique afternoon tea and cake shop takeover at Cafe Madeleine will highlight Bachour’s avant-garde approach to pastry, which he developed during his formative […]
France is the winner of the European qualification for the Confectionery World Cup 2024. France, represented by Haruka Atsuji (chocolate candidate) and Jérémy Massing (confectionery candidate), was the first of the 7 participating countries to reach the final. Organised every two years in Lyon, the Pastry World Cup featured 7 teams – Belgium, Denmark, France, […]
Today, Virgilio Martínez is the genius behind the globalisation of Peruvian cuisine. The restaurant Central, located in Lima, the capital of Peru, made The World’s 50 Best Restaurants list in 2012 and came in 4th place on the list in 2015. Finally, Martínez’s Central took the grand prize and ranked 1st in The World’s 50 […]
The 2022 film ‘The Menu’, starring Ralph Fiennes and Anya Taylor-Joy, was one of the productions that occupied the agenda of cinema lovers for a long time. Although the film, which was shot in areas in the US state of Georgia, takes place in the ‘Hawthorne Restaurant’, it makes you think, “I wonder if he […]
