Tom Sellers, chef and owner of the two-Michelin-starred Restaurant Story in Bermondsey, will open his new restaurant at 1 Hotel Mayfair. The name of the restaurant, which will focus on sustainability, locality and organic ingredients, has not yet been announced. Making a statement about the new restaurant project, Sellers said, “I look forward to bringing […]
Heston Blumenthal’s The Fat Duck, one of the UK’s famous chefs, continues to focus on growth opportunities after its post-pandemic bounce back. SL6, the company behind three Michelin-starred The Fat Duck and one Michelin-starred Hinds Head Pub, was hit hard by the quarantine period from June 2020 to May 2021. With the end of the […]
Gary Jones, head chef of Le Manoir aux Quat’Saisons, was awarded the Craft Guild of Chefs Awards 2022 Special Award for his contributions to British gastronomy at the prestigious Craft Guild of Chefs Awards. In his acceptance speech, the two Michelin-starred chefs who received their award at the ceremony held in Magazine London last night, […]
Michelin Star chef René Redzepi’s new book “Noma 2.0: Vegetable, Forest, Ocean” is about to hit the bookstore shelves. The book, co-written by the Danish chef with Mette Søberg and Junichi Takahashi, brings together 200 dishes that originated in Noma’s kitchen. Announcing that the book is ready by sharing on his Instagram account, Redzepi said […]
The Michelin Guide Florida 2022 selection was announced at a ceremony held at the Ritz-Carlton Orlando in the Grand Lakes. With the selection, the best restaurants in Florida were awarded the title of “Michelin-starred restaurant” for the first time. L’Atelier de Joël Robuchon is the only restaurant to win two Michelin stars in the guide […]
Daniel Rose, the chef of Michelin-starred Le Coucou, one of the important French restaurants of New York, is coming to Los Angeles with his new restaurant. Taking over the food and beverage menus that include the restaurant, lobby and coffee stand located downstairs of the Hoxton hotel, Rose will bring French-style Basque cuisine to Los […]
