Tucked on a traditional terracotta street in Knightsbridge is Alfredo Russo’s fine-dining restaurant The Franklin. On the ground level of the hotel that backs onto the private, residential garden, the bar and restaurant allows for an exclusive glimpse into the desirable lifestyles of those who call the picturesque Egerton Gardens home. Set within a Victorian […]
Dom’s vintages will be paired with refined Japanese fare by Michelin star chef Masa Takayama, to lovers of luxury trip in The Hamptons Gulf. The 88-foot San Lorenzo vessel which was customized by Dom, no less will cruise the waters of Sag Harbor and Montauk throughout the month of August. Designed for up to six […]
The Michelin Guide, which was created in the early 1900s to list the restaurants on the road for drivers, has been rating international luxury eating and drinking places and their chefs for many years. And in the list published this year, 17 British restaurants found their place among 194 places. Thus, the number of starred […]
KORA, the new restaurant of Michelin-starred chef Tom Kitchin, opens its doors on July 2. Reservations for the restaurant, which will start serving next Saturday, were opened on June 24. Speaking of the upcoming restaurant in Bruntsfield, Scotland, Kitchin said: “KORA is a fresh, inspiring concept and we’re excited to open soon. We have a […]
Michelin-starred chef Rene Redzepi has announced that his restaurant Noma is undergoing a transformation that will end next year. Making a statement on his Instagram account, Redzepi said that the vegetarian season of the restaurant will be the last season at the Copenhagen location. According to Redzepi’s statement, after this season, Noma will travel the […]
Michelin-starred chefs Paul Ainsworth and Tommy Banks are launching a one-week staff exchange program so their employees can experience different businesses. Within the scope of the program, the staff at the duo’s restaurants will work in another restaurant for a week, experiencing a different working experience in a different environment. Three staff members have been […]
