The Madrid Fusión auditorium overflowed.The Danish chef René Redzepi (has 3 Michelin stars with ‘Noma’), which in its 20-year history has been chosen five times as the Best Restaurant in the World has starred in one of the most anticipated talks, together with Andoni Luis Aduriz (has 3 Repsol Guide Suns and 2 Michelin stars with […]
Dynamic global cooking congress, Madrid Fusión, returns to celebrate its 20th anniversary, from 28 to 30 March 2022. Some of gastronomy’s biggest names, like René Redzepi, Gastón Acurio, Alex Atala, Dabiz Muñoz, Joan Roca, Rasmus Munk and Antonia Klugmann, will be jumping on stage to present on this year’s theme: ‘beyond ingredients’. Artisanal, traditional and ancestral cooking techniques will be […]
