The Burnt Chef Project and NHS-approved mental health app Thrive have teamed up for hospitality workers. Offering online clinical support to its users, Thive, as a result of its partnership with The Burnt Chef Project, will allow hospitality industry workers to download the application for 3 pounds per person per month. The Burnt Chef Project […]
The winners of the traditional Acorn Awards, which reward stars under the age of 30 of the hospitality industry, have been announced. The winners of the awards, which were distributed for the 36th time this year, were announced at the Rudding Park hotel in Harrogate. The awards, which are traditionally given every year, are given […]
The traditional Annual Dinner & Awards of the Institute of Hospitality are back after a two-year hiatus due to the epidemic. The ceremony to be held at the Hilton London Bankside on July 4, 2022 will seek to find the best of the global hospitality industry. This year’s award categories were Best Educational Programme, Equality, […]
Sözen Group continues publishing activities without slowing down. Hospitality Reader, the new initiative of Sözen Group, which is known for portals that keep the pulse of the gastronomy industry in Turkey and around the world, such as Foodinlife and Gastromasa, brings together the actors of the hospitality industry. Hospitality Reader, which will closely follow hotels, […]
On 22-23 February, all stakeholders of the hospitality industry came together at International Gastronomy Tourism, Hospitality, Hotel, Restaurant and Investment Summit FSUMMIT Antalya sponsored by Pınar and UFS! International Tourism Gastronomy and Hospitality Summit FSUMMIT, which was held for the second time this year to contribute to the gastronomy tourism and hospitality sector, left […]
