Ranked in the top 4 in the world gastronomy events, the VII. International Gastromasa Gastronomy Conference will reopen its doors at Haliç Congress Center between November 19-20, 2022. This year, the VII. International Gastromasa Gastronomy Conference is getting ready to put its mark on world gastronomy with its new concepts as Gastromasa Bar, Gastromasa Pastry, […]
One of the most important names of Brazilian gastronomy is undoubtedly Alex Atala. Since the beginning of his career, Atala has attracted the attention of food lovers with his work with the flavors, products and colors of Brazil. These works brought him many national and international awards. The world-famous chef, who won two Michelin stars […]
An indescribable, highly original cuisine from Chile that inspires new discoveries… You may admire its nature, history, endemic products and ancient techniques. Rodolfo Guzmán is introducing his lands to the world for the first time with his gastronomic culture, which he blends with science. He proves how adept he is in this business with the […]
The new food tech hub to be built in the city of San Sebastian, Spain, was designed by BIG Design as a result of the architectural competition organized by the Basque Culinary Center. The Gastronomy Open Ecosystem (GOe) project, which aims to bring together all the stakeholders of the gastronomy sector, will take place on […]
One of Colombia’s most important restaurants is Celele in Cartagena, opened by chefs Jaime Rodríguez and Sebastián Pinzón. Prior to the opening of the restaurant, the duo conducted serious research on the Caribbean coast of Colombia, documenting techniques and recipes that were at risk of being lost, and kept them alive in their restaurant. Celele, […]
French chef Alexandre Mazzia and his Marseille restaurant AM par Alexandre Mazzia have been awarded the American Express One To Watch Award by The World’s 50 Best Restaurants. Having an important role in the revival of Marseille’s gastronomy world, the restaurant is one of the rising stars of the world. Mazzia has lived in Marseille […]
