On 22-23 February, all stakeholders of the hospitality industry came together at International Gastronomy Tourism, Hospitality, Hotel, Restaurant and Investment Summit FSUMMIT Antalya sponsored by Pınar and UFS! International Tourism Gastronomy and Hospitality Summit FSUMMIT, which was held for the second time this year to contribute to the gastronomy tourism and hospitality sector, left […]
An indescribable, highly original cuisine from Chile that inspires new discoveries… You may admire its nature, history, endemic products and ancient techniques. Rodolfo Guzmán is introducing his lands to the world for the first time with his gastronomic culture, which he blends with science. He proves how adept he is in this business with the […]
