The introduction of artificial intelligence and robots into our lives accelerated with the pandemic. It opens the doors of a new era, for the world of gastronomy. The pandemic had different effects on each sector. Undoubtedly the restaurant industry has been affected most by this period. Restaurants have gone through a challenging process, with the […]
A gruyere cheese from Switzerland announced the 2022 World Champion Cheese this year. The World Cheese Contest is the largest technical cheese, butter, and yogurt competition. This year, Swiss Gruyère, made by Michael Spycher of Mountain Dairy Fritzenhaus, has won the prize for the third time. The cheese, called Gourmino Le Gruyère AOP also, earned […]
Buddhist nun, Jeong Kwan has been won the Asia’s 50 Best Restaurants Icon Award 2022 with a philosophical approach to cooking and her mastery of temple cuisine. The philosopher chef Jeong Kwan joined a Buddhist monastery at the age of 17. She has worked with centuries-old traditions and cooking techniques for the last forty years. […]
2022 Michelin Guide for Great Britain and Ireland has published on 16th February. Our Farm owner, chef and co-founder Simon Rogan’s L’Enclume had awarded two Michelin stars nine years ago won the third Michelin star this year. The restaurant opened 20 years ago in Cumbria focuses on hyper-local, seasonal produce and ingredients, including fruits, vegetables […]
Dine Diaspora, an agency that connects people and brands to African Food Culture, has announced its list of honorees at its 5th annual Black Women in Food awards. The agency, co-founded by Maame Boakye and Nina Oduro in Washington DC, selected the honorees from a cross-section of professionals working in the food sector, including chefs, […]
A vegan restaurant has been awarded a Michelin star for the first time in France. ONA, which stands for Origine Non-Animale and represents its 100% plant-based and animal-free cuisine, is run by chef Claire Vallée. The Ares-based restaurant ONA also won a green star last year. The green star recognizes restaurant that promotes sustainable practices […]
