Antonio Bachour, winner of The Best Chef Awards’ 2018 and 2022 World’s Best Pastry Chef titles, will be making his debut at the Four Seasons Hotel Bangkok at Chao Phraya River. A unique afternoon tea and cake shop takeover at Cafe Madeleine will highlight Bachour’s avant-garde approach to pastry, which he developed during his formative […]
The global representative of new style Japanese cuisine, Nobu opened its first restaurant in Singapore at the Four Seasons Singapore. All tables of Nobu, which started to serve its guests on June 1, are reserved for the next two months. Hideki Maeda, who comes from Nobu London, is the executive chef in Nobu’s kitchen, and […]
