A law that was passed in 2019 and will come into effect in November of this year has created controversy in New York gastronomy. With the new law that will come into effect as of November 25, the production and sale of foie gras may be prohibited in New York. According to the law, food […]
Increasing bird flu cases across Europe have hit the poultry industry. Due to the problems in the supply of foie gras, which forms the basis of the menu of the country’s Michelin-starred restaurants, restaurants have started to negotiate with local producers. The French Ministry of Agriculture has announced that 16 million poultry have been culled […]
