Sugar Lab, the world’s first true digital bakery, has launched a new line of 3D printed chocolate truffles and bonbons. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the potential for beauty and culinary customization of 3D printed confections.

Collaborating with Chef Melissa Walnock of the Culinary Institute of America, Sugar Lab created rich chocolate ganache recipes complemented by the 3D printed shells.