Suffolk’s top chefs will hold a pop-up event at Suffolk New College on March 17 to raise funds for Ukraine.

Supports continues from London to Ukraine. Suffolk New College’s Chefs’ Whites restaurant in the Ipswich region of England will host a dinner on March 17 at 19.00 to raise funds for Ukraine. Chef Nicola Hordern and Maria Elia will lead the evening. Ukrainian dishes will be presented by Tuddenham Mill’s Head Chef Lee Bye and Chef Harvey Thompson, Adnams Executive Head Chef Nick Claxton Webb, Chef Mike Keen, Kings Arms Chef Grant Newland, and Brewers Head Chef Sam Sturman. The students of the catering and hospitality class will join the professional chefs in preparation and presentation at the same time.

The starters of The Suffolk Cooks for Ukraine dinner include St Helena cheese and Ossetian pie, pickles, salad varieties, and borscht. The main course is followed by a slow-roasted shoulder of Dingley Dell pork with figs, prunes, and apricots, or cabbage rolls stuffed with buckwheat, figs, prunes, and apricots. Dessert is St Jude curd and polenta cake with caramelized apples and bay leaf custard. The night, which carries out for a single purpose that the whole world is united, will end with tea, coffee, and chocolate services.

For the Suffolk Cooks for Ukraine event, tickets are £60 and all proceeds will be donated to the DEC (Disasters Emergency Committee).