Quique Dacosta Restaurante
Dénia, Spain

Lasarte
Barcelona, Spain

Zilte
Antwerp, Belgium

Pujol
Mexico City, Mexico

Andrea Aprea
Milan, Italy

A Casa do Porco
São Paulo, Brazil

Atomix
New York, USA

Kitchen Table
London, United Kingdom

Maido
Lima, Peru

MAZ
Tokyo, Japan

KOL Restaurant
London, United Kingdom

Patrick Roger Boutiques
Paris, France

Arrels Restaurant
Sagunto, Spain

Restaurante Solla
Poio, Pontevedra, Spain

VISTA Restaurante
Portimão, Portugal

The Connaught Patisserie by Nicolas Rouzaud
London, United Kingdom

VENISSA
Venice, Italy

Boragó
Santiago, Chile

Sabor
London, United Kingdom

Le Calandre
Rubano, Italy

Memories
Bad Ragaz, Switzerland

Le Louis XV – Alain Ducasse
Monte-Carlo, Monaco

BACHOUR
Miami, USA

Restaurant AOC
Copenhagen, Denmark

Paco Roncero Restaurante
Madrid, Spain

Gaggan
Bangkok, Thailand

KJOLLE
Lima, Peru

Elkano
Getaria, Spain

2am : dessertbar by Janice Wong
Singapore

Gucci Osteria da Massimo Bottura
Florence, Italy

La Salita
Valencia, Spain

Ossiano
Dubai, UAE

Art di Daniele Sperindio
Singapore

Kadeau
Copenhagen, Denmark

Claridge’s
London, United Kingdom

VENISSA
Venice, Italy

Consultant Chef
Düsseldorf, Germany

Noma Partner & Creative Director
Copenhagen, Denmark

Azurmendi
Larrabetzu, Spain

Alain Ducasse at The Dorchester
London, United Kingdom

Leo
Bogotá, Colombia

Cracco
Milan, Italy

Restaurant le Meurice Alain Ducasse
Paris, France

L’air du Temps
Liernu, Belgium

Ocean
Algarve, Portugal

Pepe in Grani
Caiazzo, Italy

MAYTA
Lima, Peru

Dos Palillos
Barcelona, Spain

Gucci Osteria da Massimo Bottura
Florence, Italy

Le Du
Bangkok, Thailand

BERNACHON Chocolats
Lyon, France

Ekstedt
Stockholm, Sweden

FUSTO Milano
Milano, Italy

Sorn
Bangkok, Thailand

CODA Dessert Dining
Berlin, Germany

Basque Culinary
San Sebastián, Spain