For two nights only, on Saturday 10th and Sunday 11th June 2023, the two chefs Michihiro Haruta of Crony (2 Michelin Stars & Michelin Green Star of Michelin Guide Tokyo) and Chef Simon Rogan of L’Enclume (3 Michelin Stars & Michelin Green Star of Michelin Guide UK) will join hands and present a menu at Roganic Hong Kong.
Coming from completely different backgrounds and parts of the world, the two chefs share the same emphasis on sustainability and passion towards organic, local and seasonal ingredients. The collaborative menu will feature stunning dishes driven by their joint efforts towards a more sustainable gastronomic future.
This four-hands menu is paired with a selection of rare wines curated by Master Sommelier Pierre Brunelli, who is known to feature a unique portfolio of natural, organic and biodynamic wines.
The Exclusive Dinner Tasting Menu
Simon Rogan x Michihiro Haruta Dinner Tasting Menu June 10th and June 11th
Kyoto gyokuro green tea
~Crony~
Truffle and Maitake steamed bun
~Roganic~
Hokkaido ikura and tuna tartlet
~Crony~
Spanish mackerel in coal oil with fermented rhubarb
~Roganic~
Ishikawa sweet shrimp with carrot
~Crony~
Scallop with buttermilk and smoked pike perch
~Roganic~
Tilefish with farm offerings
~Crony~
Young Pigeon with whey onions and Boltardy beetroot
~Roganic~
Whipped liver cornetto with preserved elderflower and nasturtiums
~Roganic~
Kyoto gyokuro green tea with mirin
~Crony~
Fig leaf with sheep’s yoghurt and gooseberries preserved in verjus
~Roganic~
Hokkaido milk and butter financier
~Crony~
Aerated Woodruff chocolate
~Roganic~
You can book for this special collaboration dinner here.
