Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability & Biodiversity”; Gastromasa Pastry, Gastromasa Bar and Gastromasa Hospitality are getting ready to leave their mark on world gastronomy with their new concepts!

Rasmus Munk, one of the star chefs, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center.

Munk’s career took off when he was 22 and was appointed Head Chef at TreeTop in Vejle – where he started combining ingredients, textures and flavors in new ways, which ultimately led to the opening of the first Alchemist in Copenhagen in 2015.

Rasmus Munk’s Alchemist crowned “Restaurant of the Year” for the second time as 2021 White Guide digital awards were announced with a ceremony held in Copenhagen. Four months after its opening, Alchemist was named “Restaurant of the Year” for 2020. In February 2020, before its first anniversary, the restaurant received two stars in the Michelin Guide Nordic Countries 2020. For a second consecutive year, Alchemist won the title of “Restaurant of the Year” 2021 at the White Guide digital awards.

In 2019, after two years of building, a newly Alchemist opened in an old shipyard in industrial district of Refshaleøen. Here Munk could realize his dream and vision of “Holistic Cuisine”. Along with art and performance, it also offers a dining experience that further enhances Munk’s thought-provoking, surprising and humorous gastronomy.

Tickets are available on Biletix: https://www.biletix.com/etkinlik/12W01/TURKIYE/tr