One of the most influential and young talents in the world of international pastry, Amaury Guichon is attracting great attention thanks to his original works and his sharings on social media. As of 2017, French and Swedish origin chef is the most followed pastry chef on social media. At the beginning of his career at […]
Japanese chef Takashi Miyazaki’s restaurant Ichigo Ichie (Once in a life time), opened in Cork, Ireland and won its first Michelin star in only six months. Brings Japanese multi-course fine dining for the first time to Ireland, in a style that he refers to as “Irish kaiseki”, 43-year-old chef Takashi Miyazaki gained an international reputation […]
At the end of last November, 57 people from different parts of the world came together, including a neuro-surgeon, entomologist, botanist and a linguist, who traveled to the Amazon jungle for the traditional festival ‘Momento’ organized by Peruvian chief Virgilio Martinez and his sister Malena Martinez. Unlike other gastronomy events, the 4-day festival is not […]
Gong to Lyon and not stopping for Bernachon’s, is like visiting the Louvre without seeing Mona Lisa! With its long history in the field of chocolate, Bernachon is the best chocolatier in France. With their chocolate that produced from the best cocoa beans in the world, they provide an unforgettable experience to their guests. We […]
Best restaurants in the world for 2018, were listed with a new vote by travelers. This year’s winner of the Traveller’s Choice Awards by TripAdvisor, was Au Crocodile, located in Strasbourg, France. The ranking is based on millions of comments and opinions shared by TripAdvisor users. Data collected over 12 months were measured using an […]
Eric Frechon, born in Somme, a small town in the north of France, works wonders as the Executive Chef at world-famous 3 Michelin starred restaurant Epicure. Restaurant is located in the Le Bristol Hotel in Paris. We talked with Eric Frechon, about his travels, passion for trying different tastes and his beautiful Parisian venue. The […]
