Stepped into the world of fine dining with Alinea, one of America’s most creative restaurants, with unusual product matching and modern cooking techniques, Grant Achatz today is one of the first names that comes to mind when you hear about molecular gastronomy. Achatz, who has been in restaurants since childhood, began his career working at […]
Norbert Niederkofler, one of the most important chefs in Italy, has been maintaining the quality of 3 Michelin stars for over 20 years with his high-altitude restaurant, St. Hubertus. Badia Valley is normally renowned for its skiing and the mountain climbing facilities and hotels. The most striking thing about the restaurant, located in the Rosa […]
French chef Paul Pairet, giving you an unforgettable taste experience in his restaurant located in Shanghai, Ultraviolet by Paul Pairet. The venue is known as the most impressive avant-garde restaurant experience in the world. The pleasure experienced by the grace of a unique French chef and the combination of gripping flavors brings meaning to the […]
26-year-old Mexican chef Sofia Cortina has already gained international recognition in the world of gastronomy with her delicious sweets. Young chef’s amazing desserts are leading with delicious fruit combinations! After leaving school at the age of 18, Cortina began working alongside the famous chef Enrique Olvera and discovered her passion for the kitchen at Pujol. […]
Twin brothers Sergei and Ivan Berezutskiy, entered The World’s 50 Best Restaurant List from the 72nd spot with their Restaurant Twins Garden in Moscow where they procure the majority of their products from their own farms. On the menu of Twins Garden, which has a completely modern approach to Russian cuisine, Sergei and Ivan Berezutskiy […]
One of the architects of Peru’s inevitable progress in the world of gastronomy, chef of Maido Restaurant, Mitsuharu Tsumura is creates an example to the Nikkei cuisine which is a cuisine that formed with cultural collision between Japanese immigrants and the cultures they encountered when they first arrived in new countries. Chef Mitsuharu ‘Micha’ Tsumura’s […]
