Jordi Cruz is one of the most important names in Spanish avant-garde cuisine. The chef who received his first Michelin star when he was just 24-year-old, was the youngest Spanish figure to achieve this honor. Cruz, who stepped into the professional kitchen at Estany Clar at the age of 14, said that being a chef […]

Earlier in his career, his experience at Mugaritz became a breaking point for Guzman. After returning to Chile, Guzman decided to open a different restaurant then what he saw in Europe and became the first restaurant in Chile, to receive the title of ‘Sustainable Restaurant’ by Latin America’s 50 Best List. Stating that sustainability is […]

Paris is one of the most visited cities in the world, especially in summer. Corner bakeries are among the curiosities for people with their unique tastes in the kitchen. In Paris, where even special cafes serve gluten-free sandwiches, there are special bakeries selling ‘sans gluten’ And Chambelland is one of the leading bakeries that produce […]

Spanish chef Jesus Escalera is known for using extraordinary tastes together with harmony in his sweet restaurant La Postrería in Mexico. Most recently, Escalera won the title of Best Pastry Chef in Latin America. Sevilla-born chef, started to work in The Fat Duck, El Celler de Can Roca, Heston Blumenthal, although he didn’t want to […]

The World Restaurant Awards, which will be held in Paris on February 18th, is an award ceremony with an innovative concept that aims to be able to tell the diversity and depth of the restaurant world as well as to reward the best. The world’s first televised gastronomy event, which is a first in the […]

The innovative and distinctive name of German gastronomy, Sühring Brothers says it is their greatest passion to create new plates. Their philosophy is based on quality, seasonal products and simplicity. Cooking is always a strong factor for Sühring Brothers. Mathias and Thomas Sühring learned traditional techniques of cooking in their grandparents farm in early age. […]