Applications for the Basque Culinary World Prize, where Basque Culinary Center celebrates global success and social contribution in the field of gastronomy. Now in its fourth year, the prestigious award of the Basque Culinary Center’s is awards chefs who has been nominated by professionals and institutions and who have had a transformative impact in areas ranging […]

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Located in the U.K, Vibrant Vegan Co. is looking for a Director of Taste with a salary of £50,000 a month to travel around the world to taste various plant-based foods and to provide feedback to the company. According to the statement, the Director who works as Tat Director should be someone who has experienced […]

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World Gourmet Summit, one of the trendiest destinations of the gastronomy world, will be held in Singapore between April 1st and May 12. In addition to a speaker line up with local and international culinary stars and conferences, a number of events will take place throughout the city, including masterclasses and elite dining programs. The […]

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The prestigious National Geographic magazine and the International Consulting Board of Directors, Resonance Consultancy, have unveiled their list of cities with the best culinary experience. London tops the list of 21 cities being named the “best food city in the world” followed by foodie destinations Tokyo and Seoul. According to the jury, the famous Borough […]

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The Michelin Guide Main Cities of Europe 2019 Selection was announced yesterday. The only restaurant with 3 stars in the new guide is the Amador restaurant in Vienna, owned by chef Juan Amador. Zagreb and Dubrovnik, Croatia, and Reykjavik, Iceland, are featured in the guide for the first time. There’s just one new three-star restaurant […]

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A tribute book to Anthony Bourdain filled with photos, quotes and memories is slated to be published this spring, almost a year since the globe trotting chef passed away. Barack Obama, Eric Ripert, Jill Filipovic, Ken Burns, Questlove and José Andrés are just a few of the contributors that will reminisce on “Bourdain’s unique achievements […]

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