Nobel Peace Prize nominee chef José Andrés wants to be part of the solution to world hunger. Speaking at the TIME 100 summit Andres said it’s time to “Stop planning and start cooking”. Since 2010, Andrés has rushed to disaster zones wrecked by shattering events like hurricanes, earthquakes and cyclones to do what he was […]

Daniela Soto-Innes, who runs New York City’s top modern Mexican restaurants Cosme and Atla, has been named the World’s Best Female Chef, (elite Vodka World’s Best Female Chef), to be announced at the World 50 Best ceremony in Singapore. Today the chef is 28, which makes her the youngest winner of the the “Best Female […]

Air France, announced that they would serve the signature dishes of the legendary chef, Joël Robuchon, in between April and June in the Première class category. On long-distance flights departing from Paris, passengers will have the chance to try out a number of exceptional signature dishes of the French chef, who has the most Michelin […]

In his presentation at Identità Golose 2019, Massimo Bottura had touched upon one of the leading Italian pasta varieties in the world, tortellini, as a symbol of beauty and culture. While also introducing the Tortellante project, teaching young people with autism to work with fresh pasta. The association which he is both mentor and ambassador, […]

The Korean sushi chef, Park Sangha, from the fish market to the counter, does it all single-handedly in his six-seat Omakase sushi restaurant, without any staff. Chef Sangha, heads to the Seoul’s big Noryangjin fish market daily at 4:00 a.m. to be back at the restaurant by 5:30 a.m. Another feature of Sangha’s restaurant is […]

Ryan Chetiyawardana’s award-winning cocktail team has re-opened the 2018 World 50 Best Bars winner Dandelyan as Lyaness, in the Sea Containers hotel in Southbank, London. After last years win at the World 50 Best Bars award ceremony, Chetiyawardana decided to close up Dandelyan, to rise it again as something brighter and more appropriate the title. […]