World Pastry Stars, which will be held between the 20th and 21st of May, brings together the world’s leading pastry chefs in Milan for 6th edition. Under the coordination of Chef Iginio Massari, international chefs will try to explain how tradition and innovation can form a successful formula in pastry, based on their professional experience. […]

L.A. Chef Conference which will be held on May 20, putting mental health at the heart of its agenda. The opening discussion in the conference organized with Acqua Panna and S. Pellegrino, will entitled as: “Boiling Point: An honest discussion of mental health, wellness, and maintaining balance in the restaurant industry.” While experts from supply […]

World’s 50 Best Restaurants announced that the Nobel Peace Prize nominate José Andrés is the winner of the American Express Icon Award, which is given for the first time this year. The Spanish chef will receive his award at World’s 50 Best Restaurants ceremony, in Singapore on June 25th. José Andrés is known as a […]

Michel and Sebastian Bras, the successful chefs of Maison Bras Restaurant and Toya Restaurant are preparing to open their second restaurant in Japan. The new restaurant will feature Italian chef Simone Cantafio. Michel Bras and Sebastian Bras, father-son chef duo of the 2 Michelin-starred Maison Bras Restaurant, announced that they are preparing to open a […]

Dinner in the Sky, which started in Brussels in 2006, is an extraordinary event focusing on realizing childhoods dreams in Belgium and the following 70 countries where concept has been developed. The event, which will take place in between 13th and 23th of June in Brussels, invites its guests to fly over the Brussels Canal […]

The newly announced 2019 Rio De Janeiro and Sao Paulo Michelin Guide has a total of 165 restaurants with 18 starred restaurants. With 3 restaurants that have lost their stars, the number of Michelin-starred restaurants in Rio de Janeiro and São Paulo was 18 like last year, thanks to the new 3 entry this year. […]