Donegal chef Brain Mc Dermott defeated Mauro Colagrecco of Mirazur, which ranked first in the world’s top 50 restaurants in 2019 to win the first prize in the best cookbook category written by a restaurant chef. Gourmand World Cookbook Awards were held in Macau as part of the Macau International Book Fair. Chef Brain Mc […]

Basque Culinary Center together with Chef Dominique Crenn organized symposium. Successful chefs will hold meetings and speeches on 16 July. Alice Waters, Andoni Luis Aduriz, Anthony Myint, Eneko Atxa, Enrique Olvera, Joan Roca, Geetika Agrawal ve Emiliana Puyana, Jock Zonfrillo, Katina ve Kyle Connaughton, Lynda Deakin, Massimo Bottura, Manu Buffara, Matt Barnard, Sam Mogannam, Yoshihiro […]

Applications for the Jean Delaveyne Award, the 14th times of which will be held on 17 November 2020, have started. The best chefs of France will compete at the award ceremony in EquipHotel Paris. In the competition held in memory of the famous chef Jean Delaveyne , the age limit of the candidates has been […]

After Joel Robuchon who has 31 michelin stars and died in 2018, Alain Ducasse, one of the successful chefs of France who has 21 Michelin stars, he has an important place in the world of gastronomy. Ducasse said that growing up on a farm and learning vegetables at an early age had an important role […]

Served on small plates, tapas are a major actor of Spanish cuisine, with a unique harmony, especially wine. Tapa literally means cap and in the past people used to put cheese or ham plates on their drinks because they wanted to protect their drinks from flies and hide the smell of wine. For this reason […]