Located on the Champs-Elysées street in Paris, the restaurant Le Fouquet’s will reopen its doors for the celebration of Bastille Day, the national holiday of France, celebrated on July 14th each year. The iconic place, which was burned and looted in the “Yellow Vests” protests on March 16, returns to its former glory. The owners […]

Thessaloniki, Greece charming city, is a place that brings together people and flavors. It has a rich culture where you can see old and new side by side, where you can taste new tastes in historical restaurants. Alekos, the chef and boss, and his partner Sonia’s historic restaurant, Mavri Thalassa, served as a traditional post-World […]

The Moritz Gourmet Festival dates have been announced that it will be held in 2020 and held in the first months of the year. The festival will start on January 31st and continue until February 8th. Chefs from around the world will showcase their food and cuisine for nine days with the executives of the […]

According to a study by Joel Waldfogel, an economist at the University of Minnesota, the most exported cuisine is Italian cuisine. French cuisine seems to be the world’s leading cuisine, but a recent study claims that Italy is the world’s leading culinary exporter. As a result of this new study, especially thanks to pizza, Italy […]

The EXP’Hotel Fair, which host professionals from the hotel, restaurant and food and beverage sector, will take place in Bordeaux France on 24-26 November. The event will host 12 competitions, including two new ones. The new competitions are Young Talents Encounter and Golden Flower Award. The event, which is an excellent opportunity to present its […]

The White Rabbit restaurant in Moscow offers its guests a new Russian cuisine, pushing the limits of the dining experience. Chef Viladimir Mukhin brings augmented reality to a good dining experience that guests can enjoy, revitalizing his emotions and taking him on a gastronomic journey with the magnificent view of Moscow. Chef Viladimir Mukhin said […]