Michelin Guide China In 2019, restaurants in Guangzhou, China, received the first Michelin star and the second Michelin star. After the announcement of the list, the number of restaurants with two Michelin stars in Guangzhou, China increased. At the Mandarin Oriental Hotel, Jiang By Chef Fei became the city’s first place to nominate two Michelin […]
Successful chef Anthony Myint won the Basque Culinary World Prize, one of the most important awards in the field of gastronomy. Myint, which competed with the Mission Chinese Food restaurant in San Francisco, came to the forefront with the Perennial Farming Initiative, which helped to promote sustainable agriculture through the ZeroFoodprint project, which helps reduce […]
Italian chef Massimo Bottura shared video how Peru became a world leader in gastronomy. The chef Massimo Bottura, owner of the Osteria Francescana restaurant, compares Peruvian food to the success of Italian, Japanese and American cuisine in the world. He added that the world has discovered the Peruvian culture and reality, and the importance of […]
The Copenhagen Cooking and Food Festival 2019, which will host tastes from around the world, is waiting for everyone who has a passion for cooking and wants to follow the new developments between 23 August and 1 September. There will be many activities from professional chefs to classic dishes, from street delicacies to cooking workshops. […]
The Aqua restaurant, located in Howth, the seaside town in the north of Dublin, was named the world’s best seafood restaurant at the World Luxury Awards. With this award they won the best seafood restaurant in Europe and continued its success. Restaurant manager Charlie Smith said they could not attend the ceremony but were absolutely […]
Gordon Ramsay, the chef and owner of Hell’s Kitchen, went to Peru to see award-winning chef Virgilio Martinez during his visit to the Sacred Valley in Peru on Gordon Ramsay: Uncharted, a National Geographic program. Gordon Ramsay and a local family of farmers tasted Lawa de Chuno, a classic dish made with local ingredients in […]
