Three Michelin-starred chef Dominique Crenn launched the “Wake Up” #Incrennible campaign to draw attention to climate change on Instagram. Dominique Crenn, who has also worked on gender equality, now calls on the food industry to pay attention to climate change. It invites the industry to wake up to work on sustainability and climate change. It […]
In the third Top 50 Pizza awards this year, the Italian i Masanielli, the boss of Francesco Martucci in Caserta, the southern region of Italy, and Grani, the Franco Pepe in Caiazzo, Italy, shared the first place. Ciro Salvo’s 50 Kalo pizzerias in Naples came third. The night also won the award for the first […]
The first episode of Chief Gordon Ramsay’s new Uncharted program at National Geographic was released and the program received some criticism. Gordon Ramsay received many criticisms claiming to try to fill the gap left by Chef Anthony Bourdain, who died in 2018. American chef, author Eddie Huang, shared a tweet criticizing Gordon Ramsay after the […]
The 5th International Gastromasa Gastronomy Conference, which is highly anticipated every year in the world of gastronomy, will be held on 30 November. This year’s theme, inspiration by the world-famous chefs and workshops will take place at the conference will take place at the Istanbul Golden Horn Congress Center. This year’s theme inspiration The theme […]
The World’s 50 Best Restaurants, sponsored by San Pellegrino and Acqua Panna, will take place in 2020 in the Flemish Region in the north of Belgium. New York, Melbourne, Bilbao and Singapore in 2019 brought together the leaders of the culinary world. William Drew, Director of Content for The World’s 50 Best Restaurants said that: […]
Spanish-American chef José Andrés and James Beard, award-winning author Matt Goulding, presented Vegetables Unleashed, a book about how to recognize and consume the world of vegetables. Andrés, who dreams of writing a cookbook with Matt Goulding during his busy schedule, believes that vegetables are more attractive than meats. The book includes many recipes, from Spanish […]
