According to the James Beard Foundation, Philadelphia has made great progress in the field of gastronomy over the last two decades Philadelphia has a variety of cuisine, from the famous Philly cheese sandwich to Italian cuisine, from fine restaurants to local delicacies. In order to sustain this successful development, two more awaited and ambitious restaurants […]
The Welcome Conference, one of the most important conferences in the restaurant world, has been organized many years ago, where people who are passionate about hospitality can come together and be inspired by others. Hamdi Ulukaya, owner and entrepreneur of Chobani yogurts in America, attended the first session of the conference in June as a […]
Under the leadership of Gaziantep Metropolitan Municipality, in cooperation with Gaziantep Development Foundation (GAGEV), the content organization of GastroAntep International Gaziantep Gastronomy Festival, which was developed by Sözen Organization and developed with a sustainable strategy, was held today at Conrad Istanbul Bosphorus Hotel. The opening speech of the meeting which was followed with great interest […]
Alain Ducasse Culinary Arts and French Pastry Education Center and French Pastry Education Center and the National Patisserie School organized a graduation ceremony in Paris Yssingeaux (Haute-Loire) for graduates this year. Alain Ducasse, the Founding Chief of Ducasse Education, attended the ceremony. Yves Thuriès, the best pastry chef in France; Sommet Education CEO Benoit-Etienne Domenget […]
The Lyon Street Food Festival will be held for the fourth time between 12-15 September under the direction of chefs Thomas Zimmermann and Emeric Richard. Street food lovers will be able to taste the dishes of successful chefs such as chef Mauro Colagreco. In the festival, where many street food in the city will open […]
The Euro Asia regional final of S.Pellegrino Young Chef 2020 will take place on 8 October 2019 in Moscow at the Bolschoi Theatre. The top ten young chefs selected by the ALMA Culinary School in the Russian Federation, Finland and Latvia will face a live cooking competition of seven professional chefs presenting their signature dishes to the […]
