One of the most important culinary geniuses of this era, chef Albert Adria, who ranks 32nd in the 50 Best Restaurants with Michelin stars, is coming to the 5th International Gastromasa Gastronomy Conference. Chef Albert Adria defines elBarri as an amusement park with his restaurants Enigma, Tickets, Hoja Santa, Bodega 1900 and Pakta which are […]
Japan is increasing its success in Italian cuisine day by day. This year’s winner of Barilla Pasta World Championship 2019, with an 8-year history, was chef Keita Yuge. The chefs from all over the world competed to make the best pasta in the competition that took place in Paris on 10-11 October. The main theme […]
Three Michelin stars were taken from Araki, a sushi restaurant in London’s Mayfair. Araki, one of London’s smallest restaurants, where the chef serves only 10 people, also serves up to six people in a private room for regular guests. Opened by Mitsuhiro Araki in 2014, Araki is considered to be one of the most expensive […]
The best restaurant of the year award was given to Tulum Restaurant in Australia. Coşkun Uysal, the young chef of Tulum Restaurant, selected first by Herald Sun Delicious Magazine and his team, creates great tastes in Tulum with the mission of promoting Turkish cuisine abroad. Coşkun Uysal, who wanted to explain that Turkish cuisine is […]
Latin America’s 50 Best Restaurants 2019 was held in Buenos Aires, Argentina, under the sponsorship of S.Pellegrino and Acqua Panna. Latin America’s 50 Best Restaurants 2019’s number one Maido, located in Lima, Peru. Maido, headed by Chef Mitsuharu ‘Micha’ Tsumura, offers the most creative dishes of Peruvian-Japanese cuisine with its classic sushi, fish sausage and […]
The Michelin Guide for England and Ireland was published and received many restaurant stars on the 2020 list. The Lecture Room and Library at Sketch, a partner of chef Pierre Gagnaire in London’s Mayfair, has become the new only three-star restaurant on the list. Other restaurants that won three Michelin stars along with The Lecture […]
