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On the trail of the coffee smell: London’s best coffee shops
August 21, 2020
All coffee lovers know that a good coffee shop consists not only of drinks but also of the right atmosphere,...
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The last stop for those looking for the world’s best coffee: Difference Coffee Company
August 20, 2020
The Difference Coffee Company, which brings only the best coffee beans in the world to its customers with a flavor...
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Top 4 hamburger destinations in London
August 20, 2020
The list we have prepared for those who think that the most delicious and juicy form of meat is between...
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McHale, one of the owners of The Clove Club: “We know that customers feel safe”
August 20, 2020
London's famous Michelin-starred restaurant The Clove Club is preparing to reunite with its guests with a series of health measures...
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A brand new zero-waste concept from Adam Handling: Toad on the Road
August 18, 2020
Successful head chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of...
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Hiroaki Tokuyama, master of the art of fermentation: “I chat with the bacteria”
August 18, 2020
Hiroaki Tokuyama, who has mastered the art of fermentation after many trials and mistakes, guarantees his guests true dining experience...
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Dan Barber fights racism and sexism with his new program!
August 18, 2020
Dan Barber will tackle race and gender inequalities in the kitchen in 2021 with his new guest chef program. Michelin-starred...
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Estrella Damm National Restaurant Awards supports the industry with the Top 100 Auction!
August 17, 2020
The Estrella Damm National Restaurant Awards have joined forces with the UK's top chefs and restaurateurs to auction once-in-a-lifetime gastronomic...
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Spain supports the wine industry with 2 new institutions
August 17, 2020
The Global Wine Tourism Organization (GWTO) and the EnoTourism Academy were established to protect wine tourism and industry in Spain....
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A world brand in chocolate: Bernachon
August 17, 2020
Going to Lyon and not visiting Bernachon is like ignoring the Mona Lisa painting from the Louvre museum. Bernachon, which...
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Madrid to host Michelin Guide again in 2021
August 16, 2020
With a unique gastronomic scene, Madrid will host the presentation of the Spain & Portugal MICHELIN Guide for the third...
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Spanish wind blows in the U.S. with Mama Delia
August 15, 2020
Mama Delia brings together the authentic flavours and products of Spain with Chicago. The flavours of Spain meet with Chicagoans...
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With its new design and menu, Paradiso gives its guests a summer experience
August 15, 2020
Paradiso, ranked 20th on The World's 50 Best Bars list from Barcelona, Spain, offers its guests a unique experience with...
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Mayor of London calls on government to urgently help restaurants in central London
August 14, 2020
London Mayor Sadiq Khan has written to Boris Johnson’s government, saying it must provide an urgent and comprehensive package of...
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Dante brings its unique cocktail experience to homes
August 14, 2020
In New York, one of the most affected places by the coronavirus epidemic in the USA, Dante, selected as The...
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The window opening to the street from Michelin starred Epur
August 14, 2020
Vincent Farges, chef of Michelin-starred restaurant Epur, from Lisbon, Portugal, had been keeping the restaurant's doors closed for nearly four...
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Taco for everyone from Mexico’s successful restaurant Quintonil!
August 13, 2020
Jorge Vallejo adapts the taco menu he prepared for his friends to his restaurant, Quintonil, which is ranked 24th on...
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Mugaritz welcomes guests with 2020 special menu
August 13, 2020
Chef Andoni Luis Aduriz's visionary restaurant, the 2 Michelin-starred Mugaritz, will only welcome guests until October this year with a...
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Thomas Keller’s top-segment restaurant TAK Room bids farewell to the world of gastronomy
August 13, 2020
3 Michelin-starred Thomas Keller's top-segment restaurant, the TAK Room, is closing permanently. The TAK Room, opened by the world-famous 3...
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World Food Programme to send 50,000 tonnes of wheat flour to Lebanon
August 12, 2020
The UN Office for the Coordination of Humanitarian Affairs (OCHA) announced that the World Food Program (WFP) would send 50,000...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
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Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award