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Lorna McNee becomes Cail Bruich’s new head chef!
September 7, 2020
Chef Lorna McNee, former sous chef at Andrew Fairlie's two-Michelin-starred restaurant and Great British Menu's ‘Champion of Champions' 2019 has...
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New York restaurants expect transparency about the upcoming period!
September 7, 2020
The US chefs reacted to Mayor Bill de Blasio as the program of outdoor dining in New York closed on...
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A historical experience from 3 Michelin starred The French Laundry!
September 7, 2020
Thomas Keller, the chef of the world-famous 3-Michelin-starred The French Laundry, has announced a new menu that will welcome guests...
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The Heat: A Kitchen (R)evolution with (r)evolutionary names
September 6, 2020
With The Heat: A Kitchen (R)evolution, director Maya Gallus focuses on the struggle of 7 women with talent and passions...
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D.O.M: Rediscovering Brazilian Ingredients by Alex Atala with 65 exclusive ingredients
September 6, 2020
Alex Atala, one of the most exciting chefs in the world, offers a special insight into his unique relationship with...
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Harvard’s 2020 Science and Cooking Lecture Series returns with world-renowned chefs in September!
September 5, 2020
The 2020 Science and Cooking Lecture Series, which is free for 16 weeks and open to the public through the...
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Thomas Keller invites home cooks to cook together!
September 5, 2020
Iconic US chef Thomas Keller is inviting keen home cooks to join him in whipping up a hearty dinner in...
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Massimo Bottura opens Food for Soul in Lima with the support of famous chefs!
September 4, 2020
Food for Soul, founded by Chef Massimo Bottura and Lara Gilmore, will open its ninth Refettorio at Casa de Todos...
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Alinea expands takeaway with new Bento boxes
September 3, 2020
Chicago's leading 3 Michelin-starred restaurant, Alinea, expands its takeaway service that it started with the pandemic and offers its new...
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Dinner in the Sky welcomes its guests in September with version 2.0!
September 3, 2020
Dinner in the Sky will host guests on September 16-28 with Version 2.0 and the new generation platform, which is...
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Pioneering vegetarian restaurant Vanilla Black permanently closes after 16 years
September 2, 2020
London's pioneering vegetarian restaurant Vanilla Black has announced it will close permanently after 16 years. Described as "one of the...
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Redzepi and Baumann’s restaurant 108 closes permanently!
September 2, 2020
René Redzepi and Kristian Baumann's restaurant 108, located in Copenhagen, announced that it will close permanently after the pandemic. 108,...
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Four Seasons Hotel Chicago signs a new project with award-winning chef Jonathon Sawyer!
September 2, 2020
The Four Seasons Hotel Chicago, which will undergo an iconic transformation throughout the hotel, announced the opening of a new...
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Angela Hartnett and José Pizarro continue ‘Eat Out To Help Out ‘ discount in their own way
September 1, 2020
Bermondsey restaurateurs Angela Hartnett and Jose Pizarro have teamed up to launch a new community initiative, which will see local...
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South African chefs unite for industry: “Allow our staff to put food on the table”
September 1, 2020
Chefs in South Africa are united under the slogan #JobsSaveLives to show the effects of strict restrictions imposed after the...
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Mandarin Grill + Bar presents its new lunch menu
September 1, 2020
Hong Kong's Michelin-starred restaurant Mandarin Grill + Bar welcomes its guests with a new lunch menu. Hong Kong's Michelin-starred restaurant...
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Announcement: Gastromasa, one of the world’s most important gastronomy conferences, will take place on November 6, 2021
September 1, 2020
The International Gastromasa Gastronomy Conference has been postponed to a later date due to the COVID-19 pandemic that surrounds the...
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A brand new project from Michelin-starred chef Michael Caines: Harbourside Refuge
August 31, 2020
Michelin-starred Michael Caines has launched his new project, Harbourside Refuge, located in Porthleven, which he acquired from Rick Stein last...
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As much a nuanced memoir as it is a culinary guide: Benu cookbook by Corey Lee
August 30, 2020
Described as "a neat memory as well as a culinary guide" by renowned chef Thomas Keller, Benu cookbook tells about...
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The stories behind the stars: Michelin Stars: Tales from The Kitchen
August 30, 2020
"Michelin Stars: Tales from the Kitchen" is the gateway to those kitchens for food lovers who wonder what's going on...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
