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6th Gastromasa Gastronomy Conference, one of the world’s most important gastronomy conferences, will take place on November 6, 2021
September 27, 2020
The 6th International Gastromasa Gastronomy Conference planned to be held on November 28, 2020, this year, has been postponed to...
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The Michelin Guide Rio de Janeiro & Sao Paulo 2020 announced!
September 26, 2020
The Michelin Guide Rio de Janeiro & Sao Paulo 2020 includes 4 new 2 Michelin starred restaurants and 10 1...
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Mandarin Oriental Hong Kong prepares for 2021 with The Aubrey!
September 25, 2020
The Aubrey, Japanese izakaya, the new venture of Maximal Concepts and Mandarin Oriental, will begin hosting guests in 2021. Maximal...
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Big reaction to curfew starting at 10 pm in the UK: “A political not scientific move”
September 25, 2020
The curfew after 10 pm, which British Prime Minister Boris Johnson announced earlier this week, has caused great anger and...
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A new unique tasting menu from Vicky Lau: Ode to Hong Kong
September 25, 2020
Hong Kong's Michelin-starred restaurant, Tate Dining Room, will give its guests a real seafood feast with its new tasting menu...
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Almost 50 percent of New York restaurants can’t pay rent!
September 24, 2020
According to a survey by the New York City Hospitality Alliance, almost 90% of New York City restaurants and bars...
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Benoit NYC announces a special pairing menu with Dom Pérignon!
September 24, 2020
Laetitia Rouabah, head chef of Alain Ducasse's New York-based restaurant Benoît NYC, created a special menu to enrich the flavours...
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The Best Chef Awards 2020 winners announced!
September 24, 2020
Yesterday the results of The Best Chef Awards 2020 have been announced at the first virtual show. In the online...
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Legendary 3 Michelin starred chef Pierre Troisgros dies at 92
September 23, 2020
Pierre Troisgros, the famous chef of the 3 Michelin-starred Traisgros, died today at the age of 92. It was announced...
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Michelin Guide Guangzhou, China 2020 announced!
September 23, 2020
With the Michelin Guide Guangzhou, China, which was prepared for the 3rd time this year, the Michelin Guide announced the...
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Four Seasons Hotel Chicago opens Adorn Bar & Restaurant with chef Jonathon Sawyer!
September 23, 2020
Four Seasons Hotel Chicago announces Adorn Bar & Restaurant, a new concept in collaboration with James Beard award-winning chef Jonathon...
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World Tourism Day unites the sector with the theme “Tourism and Rural Development”!
September 23, 2020
The tourism sector, which is in the process of recovery after the pandemic, is coming together through UNWTO on World...
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Metropole Hanoi hosts a special gastronomic event!
September 22, 2020
Le Club at Sofitel Legend Metropole Hanoi is kicking off a two-week celebration of modern Korean gastronomy on September 25...
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The new restaurant of the Four Seasons Hotel Ritz: CURA
September 22, 2020
Four Seasons Hotel Ritz, located in Lisbon, Portugal, in collaboration with Chef de Cuisine and head culinary curator Pedro Pena...
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Hugo Boss and Morsels support Singapore with the new omakase menu!
September 22, 2020
Hugo Boss, the famous fashion brand that supported local communities in Singapore during the pandemic, joined forces with Petrina Loh,...
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Expected event Picnic in the Park is cancelled!
September 21, 2020
Michelin star Tom Kerridge and the Pub in the Park team announced that this weekend's highly anticipated event Picnic in...
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Davide Malizia named “Best Sugar Artist in the World” by Sucre d’Or
September 21, 2020
For the first time, the prestigious award goes to an Italian. Malizia, who is from Rome and has already won...
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El Celler de Can Roca closes temporarily!
September 21, 2020
The world-famous 3 Michelin star restaurant El Celler de Can Roca has announced that as feeling social responsibility it will...
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A guide to Korean cuisine: My Korea: Traditional Flavors, Modern Recipes
September 20, 2020
Hooni Kim, the chef of the Michelin-starred restaurant Danji in New York, offers readers the most special recipes of Korean...
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Stories behind the dishes: Taste the Nation With Padma Lakshmi
September 20, 2020
Padma Lakshmi’s Hulu series Taste the Nation aims to unpack this notion, immersing itself in stories of immigrants’ journey to this country...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
José Andrés opens a Mediterranean oasis in Culver City: Zaytinya
Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
