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Michelin Guide Kyoto, Osaka + Okayama 2021 stars are revealed
October 12, 2020
The Michelin Guide Kyoto Osaka 2021 has landed, which this year also includes the debut restaurant listing for Okayama Prefecture,...
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Breaths are held for Bocuse d’Or Europe!
October 12, 2020
Breaths were held for the 7th Bocuse d'Or Europe, which will take place in Tallinn, Estonia on 15-16 October. Work...
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A masterpiece that goes deep into the Irish cuisine from Jp McMahon: The Irish Cookbook
October 11, 2020
"The Irish Cookbook" showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably...
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Two different countries, two different restaurants: A Tale of Two Kitchens
October 11, 2020
"A Tale of Two Kitchens" focuses on how differently two sister restaurants, one in Mexico City and one in San...
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Nobel Peace Prize 2020 awarded to UN’s World Food Programme
October 10, 2020
The UN’s Rome-based World Food Programme has been awarded the 2020 Nobel Peace Prize for its efforts to combat hunger...
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Gastronomika hosts valuable names on its last day!
October 9, 2020
San Sebastián Gastronomika 2020, which met the hospitality sector on October 5, ends today with its 22nd version adapted to...
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Chef Riley Sanders helms the first ‘Bangkok Culinary Greats’ series
October 9, 2020
Chef Riley Sanders, from Michelin-starred Canvas Bangkok, will helm the first in a special dinner series called Bangkok Culinary Greats...
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Scotland’s restaurants take a second blow from the government before they recover!
October 8, 2020
Scotland's restaurants and bars, which have just begun to recover, have suffered another blow after the COVID-19 outbreak, with new...
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Tom Aikens launches Guest Chef series: Muse Masters
October 8, 2020
The Muse Masters charity series, launched by Tom Aikens, aims to celebrate the talents of chefs who have had to...
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Gastronomika continues at full speed on its third day!
October 7, 2020
Today, San Sebastián Gastronomika hosts many valuable names such as Juan Mari and Elenza Arzak, Eneko Atxa and Martín Berasategui,...
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Black Book celebrates Black History Month with unique events!
October 7, 2020
To celebrate October, Black History Month in the UK, Black Book is hosting a series of online events. Black Book...
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International Mycological Congress, Soria Gastronómica brings together famous names!
October 7, 2020
From the Welcome Conference in the USA to San Sebastián’s Gastronomika in Spain, conferences have started to meet with the...
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Gastronomika continues to meet with the sector with valuable names on its second day!
October 6, 2020
San Sebastián Gastronomika 2020 continues to share a real gastronomic experience with the world with valuable names on its second...
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A true Mexican cuisine experience from Michelin-starred Carlos Gaytan!
October 6, 2020
Carlos Gaytan, the first-ever Mexican chef to be distinguished with a Michelin Star and the chef of the Ha' restaurant...
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Full support to “Paris style” quarantine from Michelin starred UK restaurants!
October 6, 2020
The 'Paris style' quarantine, which has closed Paris bars for 15 days from today, is supported by British restaurants. British...
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San Sebastián Gastronomika 2020 starts online and free!
October 5, 2020
San Sebastián Gastronomika 2020 meets the hospitality industry today with its 22nd version adapted to the COVID-19 crisis. San Sebastián...
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Famous chef Shaun Hergatt returns to New York with his new project Vestry!
October 5, 2020
Celebrity chef Shaun Hergatt, who both earned Michelin stars from previous New York restaurants SHO and Juni, is back in...
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An innovative design from Dandelion Chocolate!
October 5, 2020
Lisa Vega, Executive Pastry Chef at Dandelion Chocolate, has collaborated with Remy Labesque, Tesla’s industrial designer, to create the perfect...
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On cooking from Ferran Adria: What is Cooking
October 4, 2020
A fascinating reflection on the essence of cooking from Ferran Adrià's elBullifoundation: What is Cooking For groundbreaking chefs such as...
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The Roca brothers on the trail of a hidden gastronomic treasure: “Chef’s Diaries: Scotland”
October 4, 2020
The Roca brothers, owners of the famous restaurant El Celler de Can Roca, are embarking on a new adventure: exploring...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
Gastronomy World’s Stars are coming to “Gastromasa” for the 9th time this year!
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Bar professionals share tips for perfecting in-flight cocktails
Gordon Ramsay’s Hell’s Kitchen wins excellence award
