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Founder of HospoDemo, which is fighting for the hospitality industry: “If nothing changes, we’ll do it again!”
October 21, 2020
The founder of HospoDemo, which made a tremendous impact with their protest on Monday, said the protest will happen again...
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World-famous pastry chef Oriol Balaguer: “Flavors should awaken the senses”
October 21, 2020
Perfectionism is the focus of world-famous pastry chef Oriol Balaguer's kitchen. Balaguer, who was inspired by his father's artistic chocolate...
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L’Air du Temps turns into a farm shop with the closure of restaurants in Belgium!
October 21, 2020
Chef Sang Hoon Degeimbre and Carine Nosal, the owners of the 2 Michelin-starred L’Air du Temps restaurant in Liernu, Belgium,...
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Happy International Chefs Day!
October 21, 2020
Celebrated as the International Chefs Day since 2004, October 20 honours chefs who continue to struggle without losing their passion...
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Live coronavirus found on frozen food packaging in China!
October 20, 2020
Chinese health authorities investigating a recent Covid-19 outbreak say they have discovered live coronavirus on frozen food packaging, a finding...
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The UK hospitality industry unites under the umbrella of HospoDemo: “We’ve had enough of being your guinea pigs!”
October 19, 2020
The UK's restaurants and cafes gathered today at the HospoDemo event to save the hospitality industry from the government's recent...
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Identità Golose 2020 meets the gastronomy industry on a digital platform!
October 19, 2020
As coronavirus restrictions are in constant flux, the organizers of Identità Golose 2020 made a big decision by delaying this...
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A passion story: Uncorked
October 18, 2020
Finely crafted with a true gastronomic delicacy, "Uncorked" carries the story of a young man caught between passion and anticipation...
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A gastronomic epic from Kiko Moya and Alberto Redrado: L’Escaleta cookbook
October 17, 2020
The perfect combination of gastronomy and wine of the 2 Michelin-starred L'Escaleta, run by the family under the leadership of...
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Happy World Food Day!
October 16, 2020
World Food Day, which is celebrated annually on October 16, this year is dedicated to highlighting food and agriculture as...
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The latest blow to French restaurants: curfew after 9 pm!
October 16, 2020
On Wednesday 14 October, President Emmanuel Macron announced a curfew from 9 pm to 6 am in Île-de-France and eight...
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New pop-up project from London’s celebrity chef Chantelle Nicholson!
October 16, 2020
Chantelle Nicholson, one of the best chefs in London, will host her guests for at least 3 months with All's...
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Happy International Day of Rural Women!
October 15, 2020
This year's theme of October 15, which has been celebrated as International Day of Rural Women since 2008, is “Building...
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A social project with take-home from 3 Michelin star Daniel Humm!
October 15, 2020
Chef Daniel Humm of New York's 3 Michelin-starred restaurant Eleven Madison Park brings his kitchen to food lovers' homes with...
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BBQ Al Qasr reopens at Emirates Palace!
October 14, 2020
BBQ Al Qasr at Emirates Palace in Abu Dhabi has reopened, welcoming back guests to its idyllic beachside setting with...
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Maxine Ngooi returns with her virtual bakery Tigerly Patisserie!
October 14, 2020
Following the closure of Singapore's popular Michelin starred Vianney Massot Restaurant, Head Pastry Chef Maxine Ngooi meets with dessert lovers...
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Andreas Caminada conquers Thailand with new restaurant IGNIV Bangkok
October 13, 2020
The world-famous chef of the three Michelin star Schloss Schauenstein in Switzerland, Andreas Caminada, started to serve his guests with...
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Food Meets Hope brings together the famous names of the industry
October 13, 2020
A number of leading chefs from around the world will meet at the Food Meets Hope event by S.Pellegrino, starting...
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Surprise Burger King raid from Michelin inspectors!
October 13, 2020
The Michelin Guide has responded to fast-food chain Burger King’s pleas to be considered for a Michelin star by sending...
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Gert de Mangeleer and Joachim Boudens announced their new project in Antwerp!
October 12, 2020
Almost three years after closing Hertog Jan in Zedelgem on the outskirts of Bruges, Gert de Mangeleer and Joachim Boudens...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
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