News

Willem Hiele closes his restaurant and prepares for the New Year with his special box
News

Willem Hiele closes his restaurant and prepares for the New Year with his special box

November 20, 2020
Willem Hiele, chef of restaurant Willem Hiele, one of the Belgium’s top talents has decided not to reopen the restaurant...
Read More
Fabrizzio Chirico offers a special selection to his guests with his new initiative!
News

Fabrizzio Chirico offers a special selection to his guests with his new initiative!

November 20, 2020
Fabrizzio Chirico, the chef of La Table de la Manufacture Urbaine restaurant, is offering a taste adventure to his guests...
Read More
MICHELIN Guide Seoul 2021 gives stars of Seoul restaurants
News

MICHELIN Guide Seoul 2021 gives stars of Seoul restaurants

November 19, 2020
MICHELIN Guide Seoul 2021 gave stars of Seoul restaurants. The MICHELIN Guide Seoul 2021, which includes a total of 178...
Read More
Eat Out starts a new initiative after the ongoing support project!
News

Eat Out starts a new initiative after the ongoing support project!

November 19, 2020
Eat Out Restaurant Relief Fund, which has successfully collected R2.7M (about 160,000 USD) since it was launched in South Africa...
Read More
Garima Arora’s new project in Bangkok: Here
News

Garima Arora’s new project in Bangkok: Here

November 18, 2020
2019 Asia's Top Female Chef Garima Arora opened a new Indian breakfast canteen and wine bar in Bangkok. Garima Arora,...
Read More
Ingrid Serra becomes the first woman winner of the Award for Cooking with Extra Virgin Olive Oil competition
News

Ingrid Serra becomes the first woman winner of the Award for Cooking with Extra Virgin Olive Oil competition

November 18, 2020
Ingrid Serra from Tickets restaurant was the winner of the 17th International Award for Cooking with Extra Virgin Olive Oil....
Read More
Michelin Guide Beijing 2021 gives stars of Beijing restaurants
News

Michelin Guide Beijing 2021 gives stars of Beijing restaurants

November 18, 2020
Michelin Guide Beijing 2021 gave stars of Beijing restaurants. The Michelin Guide Beijing 2021 includes a new 3 Michelin star...
Read More
IWCA wages war on climate change!
News

IWCA wages war on climate change!

November 17, 2020
At an online conference yesterday, members of the International Wineries for Climate Action (IWCA) spoke of the need to “be...
Read More
The Forks and Spoons brings together world-renowned chefs for a charity event
News

The Forks and Spoons brings together world-renowned chefs for a charity event

November 17, 2020
There are 15 once in a lifetime experience packages on offer in the first 12 Days of Christmas being organised...
Read More
Beyond Meat launches two new products!
News

Beyond Meat launches two new products!

November 17, 2020
Beyond Meat quickly renews plant-based meat alternatives and offers two more options to its customers. Beyond Meat, which wants to...
Read More
New cocktail bar and restaurant concept from TGI Fridays: 63rd + 1st
News

New cocktail bar and restaurant concept from TGI Fridays: 63rd + 1st

November 16, 2020
TGI Fridays has announced it is opening a new cocktail bar and restaurant concept in Surrey called 63rd+1st. The first...
Read More
A brand new initiative from James Sommerin after the pandemic hit!
News

A brand new initiative from James Sommerin after the pandemic hit!

November 16, 2020
Successful chef James Sommerin, who had to close his Michelin-starred restaurant due to the pandemic in the past months, is...
Read More
Alex Atala holds FRU.TO fully digitally this year!
News

Alex Atala holds FRU.TO fully digitally this year!

November 16, 2020
2 Michelin starred D.O.M.'s successful chef Alex Atala will organize entirely digitally for the first time this year by participating...
Read More
A special look at fermentation in Japanese cuisine with “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation”
News

A special look at fermentation in Japanese cuisine with “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation”

November 15, 2020
Jeremy Umansky and Rich Shih, one of the most experienced educators in the unique power of koji in the kitchen,...
Read More
2 Michelin star Hisa Franko opens its storehouse to its guests
News

2 Michelin star Hisa Franko opens its storehouse to its guests

November 15, 2020
2 Michelin star restaurant Hisa Franko's storehouse has opened for food lovers in Europe. With the closure of Slovenia's successful...
Read More
In the trace of 8,000 years of wine tradition: Our Blood Is Wine
News

In the trace of 8,000 years of wine tradition: Our Blood Is Wine

November 14, 2020
We are witnessing the rebirth of the 8,000-year-old Georgian wine tradition, which has remained in the dusty pages of history,...
Read More
The Jungle Queens
News

The Jungle Queens

November 13, 2020
The air is sticky, the vibe mosquito-net romantic, there’s a whiff of sun ripe mystique and the piquant thrill of...
Read More
The legend of L’Atelier de Joël Rubuchon is now in Dubai
News

The legend of L’Atelier de Joël Rubuchon is now in Dubai

November 13, 2020
The Legend of L'atelier de Joël Rubuchon continues with the recent opening of the haute cuisine venue in Dubai after...
Read More
A bitesize history: Japanese cuisine
News

A bitesize history: Japanese cuisine

November 13, 2020
Uniting people of different generations on a single table, dishes are undoubtedly one of the elements that best reflects the...
Read More
Kristen Kish presents ‘Our Food, Our Stories’ with S.Pellegrino
News

Kristen Kish presents ‘Our Food, Our Stories’ with S.Pellegrino

November 13, 2020
S. Pellegrino presents The “Our Food, Our Stories with Kristen Kish” video series, in which Arlo Grey's Executive Chef and...
Read More
1 … 86 87 88 89 90 … 133

Archives

Recent Posts