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A brand new delicious initiative with Brandt & Levie from the successful chef Joris Bijdenidjk!
November 27, 2020
Joris Bijdendijk, the chef of the Rijk, who continued to work with his creative ideas during the pandemic, this time...
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The Clove Club’s sister restaurant, Two Lights, closes its doors forever
November 27, 2020
The sister restaurant of Michelin-starred The Clove Club in Shoreditch, Two Lights, was permanently closed due to the thought that...
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The British hospitality industry struggles to survive in the face of new restrictions!
November 26, 2020
British Prime Minister Boris Johnson has announced that restaurants and bars could reopen with new restrictions from December 2. British...
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3 Michelin-starred Massimo Bottura: “Revolution starts in the field and out in the street”
November 26, 2020
Italian chef and founder of non-profit Food for Soul, Massimo Bottura, has spoken about food waste and civic responsibility, and...
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Michelin Guide Italy gives 2021 stars!
November 26, 2020
Michelin Guide Italy announced its 66th guide with an event live-streamed from Milan. The 2021 Michelin Guide Italy, live-streamed from...
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Mandarin Oriental Hotel Group to re-brand the historic Savoy Baur En Ville Hotel in Zurich
November 25, 2020
Mandarin Oriental Hotel Group has announced today that it will manage and re-brand the historic Savoy Baur en Ville hotel...
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The good news of the second restaurant from Michelin starred Pony and Trap!
November 25, 2020
Michelin-starred Pony and Trap, located in Somerset, England, announced that a second restaurant will open in South Bristol. Brother and...
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Accor and Ennismore merge to become ‘world’s leading lifestyle hospitality operator’
November 25, 2020
Accor, Europe's largest hotel group, is planning to merge with Gleneagles owner Ennismore to form what it says will be...
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London becomes the capital of virtual restaurants with Virtual de Lux
November 25, 2020
Billionaire Life, the luxury dining group founded by former Formula One boss Flavio Briatore, has launched an online restaurant delivery...
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A true Russian classic: Café Pushkin
November 24, 2020
Café Pushkin, where you will feel like one of the Russian aristocracies from the moment you enter through its door,...
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Exclusive gourmet advent calendar from London’s luxury restaurant HIDE!
November 24, 2020
Michelin-starred restaurant HIDE, one of London's most exclusive restaurants, started to work on the "HIDE Advent Calendar" in order not...
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Christophe Pauly is Gault & Millau Belgian chef of the year 2021
November 24, 2020
Held for the 18th time this year, Gault & Millau announced its 2021 guide with a digital event released in...
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USHG announces its big decision, which will last until the end of the year at best!
November 23, 2020
Restaurateur Danny Meyer announced in an email Friday that Union Square Cafe, Gramercy Tavern and Blue Smoke, all part of...
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New wine initiative from famous sommelier Bert Blaize!
November 23, 2020
Famous sommelier Bert Blaize has opened a wine shop and deli in a classic car showroom in London’s Highgate. Called...
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Eataly prepares for its first UK opening: “We’re happy to be bringing our vision and a love of high-quality food to the UK”
November 23, 2020
Eataly, a 40,000 square foot Italian food and wine hall, will open in London’s Liverpool Street next year, marking the...
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René Redzepi revives Noma burger with his new venture POPL!
November 22, 2020
René Redzepi's Noma burger, which attracted great attention in the summer, reunites with its guests on December 3 with his...
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A window to Jake Bickelhaupt’s world: 42 Grams
November 22, 2020
42 Grams, which met audiences in 2017, focuses on the story of Jake Bickelhaupt, a chef who became world-famous with...
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Yotam Ottolenghi’s groundbreaking new book: Ottolenghi Flavor
November 21, 2020
Yotam Ottolenghi and Ixta Belfrage unlock plant-based cooking with "Ottolenghi Flavor" in 3 stages. With the “Ottolenghi Flavor” meeting with...
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A true Scandinavian experience in a far corner of the world: Koks Restaurant
November 21, 2020
Located in the Faroe Islands in the North Atlantic Ocean, a Danish archipelago, Koks Restaurant is probably the world's most...
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Big chains survive, what about independent restaurants?
November 20, 2020
The struggle for survival of independent restaurants against the big chains that increase their market shares during the pandemic process...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
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Gordon Ramsay’s Hell’s Kitchen wins excellence award
