Following its expansion to Beijing, Slovenia and California, Michelin announced that it will share its new guide, Michelin Guide Moscow,...

Michelin Guide have started giving out its Green Star ratings to the restaurants chosen for the Sustainable Gastronomy Selection with...

Published in August, famous pastry chef Lisa Donovan’s autobiographical book Our Lady of Perpetual Hunger: A Memoir became one of...

Founded by chef Dan Kenny, who took over the food and beverage operations of the Artist Residence hotel in 2018,...

Backlash against COVID-19 restrictions growing in British hospitality sector Office of National Statistics declared the hospitality industry the worst-hit sector...

Powered by S. Pellegrino and Acqua Panna, World’s 50 Best is raising donations with Bid for Recovery initiative along with...

Former director of World’s 50 Best, a prestigious list determining the 50 best restaurants and bars in the world every...

After the Bib Gourmand distinction receivers were announced, the fourth edition of Michelin Guide Thailand gave out its stars. This...

Mexican chef, entrepreneur and writer Fany Gerson announced the closure of her sweets shop famous for its ice creams and...

British chef Merlin Labron-Johnson, became one of the most-talked-about chefs after opening his famous restaurant Portland in England, following his...