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Gordon Ramsay Bar & Grill opens in Kuala Lumpur!
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Gordon Ramsay Bar & Grill opens in Kuala Lumpur!

January 13, 2021
World-famous chef Gordon Ramsay will open the second of his London Venue, Gordon Ramsay Bar & Grill in Kauala Lumpur,...
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Nestlé Professional will provide its small business owner clients with £2 million worth of products
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Nestlé Professional will provide its small business owner clients with £2 million worth of products

January 8, 2021
As part of the Always Open For You campaign which is dedicated to support restaurants during COVID-19, Nestlé Professional will...
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Tom Kerridge will design British Airways’ new on-board menu
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Tom Kerridge will design British Airways’ new on-board menu

January 8, 2021
The flag carrier airline of the United Kingdom, British Airways, have announced its collaboration with Michelin-starred top chef Tom Kerridge,...
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Barcelona’s beloved restaurant Disfrutar is re-opening!
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Barcelona’s beloved restaurant Disfrutar is re-opening!

January 7, 2021
Helmed by Eduard Xatruch, Mateu Casañas and Oriol Castro, Disfrutar, the Barcelona address of the Spanish molecular cuisine, is preparing...
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Chef Cristina Bowerman: “The goal should be to open restaurants safely, not keep closing”
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Chef Cristina Bowerman: “The goal should be to open restaurants safely, not keep closing”

January 7, 2021
Michelin-starred chef and the president of the Association of Italian Ambassadors of Taste, Cristina Bowerman, shared her thoughts on the...
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Michelin-starred Pony & Trap changes its concept
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Michelin-starred Pony & Trap changes its concept

January 7, 2021
Michelin-starred Pony and Trap, located in Somerset, England, announced a relaunch with its new concept in Spring 2021, following its...
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Chef and restaurateur Jason Atherton: “You have to be non-emotional while closing restaurants”
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Chef and restaurateur Jason Atherton: “You have to be non-emotional while closing restaurants”

January 6, 2021
Speaking to Caterer Middle East during his visit to Marina Social, his venue in InterContinental Dubai Marina, Michelin-starred chef and...
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In the first week of the year, 64% of Michelin-starred restaurants are closed
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In the first week of the year, 64% of Michelin-starred restaurants are closed

January 6, 2021
The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. Starting from the 10th week...
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Famous chef and restaurateur Albert Roux dies at age 85
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Famous chef and restaurateur Albert Roux dies at age 85

January 6, 2021
Member of the renowned Roux culinary dynasty, famous chef and restaurateur Albert Roux died at the age of 85. French...
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Former Michelin-starred restaurant Plas Bodegroes closes
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Former Michelin-starred restaurant Plas Bodegroes closes

January 5, 2021
Operated as a restaurant with a hotel since 1986, Plas Bodegroes, the first Michelin starred restaurant of Wales in United...
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Chef Niko Romito’s academy aims to shape the future of food
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Chef Niko Romito’s academy aims to shape the future of food

January 5, 2021
Three Michelin starred Raele’s Italian chef Niko Romito founded the Accademia Niko Romito. The campus that is located in the...
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Famed for its dairy products, Président announces From One Chef To Another competition
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Famed for its dairy products, Président announces From One Chef To Another competition

January 5, 2021
Pennyhill Park Hotel’s Head Pastry Chef Sarah Frankland, The Caterer magazine and Lactalis Professional have teamed up for the From...
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UK restaurant sector job losses hit 30.000 due to COVID-19
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UK restaurant sector job losses hit 30.000 due to COVID-19

January 4, 2021
According to the report compiled by Centre for Retail Research, 29.684 people working in independent and branch restaurants and cafes...
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Chef and author Dorah Sitole dies
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Chef and author Dorah Sitole dies

January 4, 2021
South African chef and author Dorah Sitole dies at age 67. Beloved author of the cookbook 40 Years of Iconic...
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Restaurants with the certificate are reopening in Pennsylvania, USA
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Restaurants with the certificate are reopening in Pennsylvania, USA

January 4, 2021
Implemented last month by the governor Tom Wolf, the ban on restaurants in United States of America, Pennsylvania expire today....
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The kitchen that goes back in time: Ottolenghi and the Cakes of Versailles
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The kitchen that goes back in time: Ottolenghi and the Cakes of Versailles

January 3, 2021
With Ottolenghi and the Cakes of Versailles, we accompany famous chef Yotam Ottolenghi, who was asked to adapt the desserts...
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Understanding the science of cooking: The Flavor Equation
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Understanding the science of cooking: The Flavor Equation

January 2, 2021
Nik Sharma, the man behind A Brown Table, brings out the scientific side of cooking with his new book The...
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Chef Gregory Gourdet announced his pandemic safe restaurant
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Chef Gregory Gourdet announced his pandemic safe restaurant

January 2, 2021
Known for the Top Chef competition, chef Gregory Gourdet announced his new restaurant Project where visitors can have a safe...
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Renowned chef Thomas Keller: “The pandemic is killing restaurants”
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Renowned chef Thomas Keller: “The pandemic is killing restaurants”

December 31, 2020
Thomas Keller, one of America’s most famous chefs and owner of two three-Michelin-starred restaurants, have spoken to The Irish Times...
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Award-winning chef Paul Berglund will be Executive Chef of Mertens Prime Restaurant in the new year
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Award-winning chef Paul Berglund will be Executive Chef of Mertens Prime Restaurant in the new year

December 30, 2020
In 2021, Paul Berglund will be the Executive Chef of Mertens Prime Restaurant, which opened in Michigan under the name...
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