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Vicky Lau became Asia’s first two-Michelin-starred female chef
January 29, 2021
Announced this week, the 2021 selection of the Michelin Guide Hong Kong and Macau awarded TATE Dining Room with two...
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The ratio of closed Michelin-starred restaurants reached 74%
January 28, 2021
The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. Starting from the 10th week...
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Paco Roncero and CHA Foundation join forces for MOM Culinary Institute
January 28, 2021
MOM Culinary Institute by Paco Roncero & CHA is born, a comprehensive training centre in the hospitality and restaurant industry,...
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Michelin Guide Hong Kong and Macau 2021 stars are announced!
January 28, 2021
The Michelin Group announced the 2021 stars of Michelin Guide Hong Kong and Macau’s 13th edition with a ceremony held...
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Hélène Darroze and Clare Smyth were the recipients of three stars in the Michelin Guide Great Britain and Ireland 2021
January 27, 2021
Announced this week, Michelin guide Great Britain and Ireland’s 2021 selection was arguably the most special as two restaurants helmed...
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Acclaimed chef Mauro Colagreco announced his new hamburger bar opening in Singapore
January 27, 2021
Crowned the best restaurant in the world by World’s 50 Best in 2019, Mirazur’s Argentinian chef and owner Mauro Colagreco...
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Godiva is closing its North American stores and cafes
January 26, 2021
According to an announcement made on Sunday, Godiva Chocolatier has decided to close of sell all of their stores and...
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Michelin Guide Great Britain and Ireland gave out its 2021 stars!
January 26, 2021
One of Michelin’s most anticipated guides, Great Britain and Ireland, announced its 2021 stars with a live event that was...
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Turkey’s source of pride in Michelin Guide: Successful chef Ahmet Dede received a Michelin star!
January 26, 2021
Michelin Guide announced the newest stars of Great Britain and Ireland with a ceremony held this afternoon. Turkish chef Ahmet...
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Acclaimed pastry chef Yann Couvreur became the cover chef of Patisserie by FoodinLife!
January 25, 2021
World-famous pastry chef Yann Couvreur is the guest chef for the cover story of Patisserie by FoodinLife’s latest issue. In...
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The restaurant that gets its power from the nature: El Diablo
January 25, 2021
One of the most unique addresses of Spanish cuisine, El Diablo is not only special for its food but also...
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New York City restaurant scene experienced over 11 thousand job losses last month
January 25, 2021
Being one of the busiest cities in the world, New York City gastronomy scene was hit as hard as any...
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Practical dishes handbook: Speedy Mob
January 24, 2021
Founder of the MOB Kitchen, Ben Lebus’ book Speedy Mob was published in 2020 and consists of practical recipes that...
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Chef Mory Sacko: “I can already say that my year 2021 is even greater than 2020 which was already exceptional”
January 24, 2021
28-year-old chef of freshly Michelin-starred MoSuke and La Liste’s Young Chef Award recipient Mory Sacko became one of the most-talked-about...
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Record participation for this year’s New York Restaurant Week
January 23, 2021
Held every year in New York City, this year’s Restaurant Week is going to be the biggest yet despite the...
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La Liste announced its new publication
January 23, 2021
Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is...
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Stories of street foods continues: Street Food Latin America
January 23, 2021
Focusing on the stories behind the street food that makes the world’s most vibrant cities so alive, “Street Food Latin...
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Kawajin closed after 231 years of service due to Coronavirus
January 22, 2021
The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after...
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Australian chef Neil Perry is opening his first solo restaurant
January 22, 2021
Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant...
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Green-starred Humus Hortense announced “Save The Harvest” Project
January 22, 2021
Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver...
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Recent Posts
A Unique Conference Bringing Together Turkish Professionals with the Most Important Names of International Gastronomy: XI. Gastromasa Istanbul Conference
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